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GCSE Chemistry Revision
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GCSE Chemistry revision
Properties of small molecules
How bonding and structure are related to the properties of substances
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Revision summary
Key knowledge
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Introduction
- Simple distillation is a technique used to separate a liquid from a solution, for example separating pure water from seawater.
- When the solution is heated, the desired liquid evaporates, travels through a condenser, cools back into liquid form, and is collected in a beaker.
- Simple distillation works well when there is only one volatile liquid in the mixture, such as water in seawater, leaving behind dissolved solids like salt.
Equipment for Simple Distillation
- A flask holds the solution and is sealed with a bung to prevent gases from escaping, with a thermometer inserted to monitor temperature.
- A condenser consists of an inner pipe surrounded by a water jacket through which cold water continuously flows, entering at the bottom and exiting at the top.
- A heating device such as a Bunsen burner is placed beneath the flask to heat the mixture, and a beaker is positioned at the end of the condenser to collect the purified liquid.
Limitations of Simple Distillation
- Simple distillation cannot effectively separate mixtures of liquids that have similar boiling points, such as methanol, ethanol, and propanol.
- When multiple liquids have similar boiling points, they evaporate at the same time, meaning the collected liquid will not be a pure substance.
- In cases where liquids have similar boiling points, fractional distillation must be used instead.
What is Fractional Distillation?
- Fractional distillation is the main technique used to separate mixtures of liquids that have similar boiling points.
- The key difference from simple distillation is the addition of a fractionating column positioned between the flask and the condenser.
- The fractionating column is packed with glass beads or rods, providing a large surface area, and is cooler at the top than at the bottom.
How the Fractionating Column Works
- As vapours rise up the fractionating column, liquids with higher boiling points condense on the cool glass rods and fall back into the flask before reaching the condenser.
- Only the liquid with the lowest boiling point remains as a vapour all the way to the top of the column and passes into the condenser to be collected.
- This process ensures that only one pure liquid is collected at a time, achieving effective separation of the mixture.
Fractional Distillation Step by Step
- To separate methanol, ethanol, and propanol, the mixture is first heated to approximately 65°C so that methanol, which has the lowest boiling point, evaporates and is collected as a pure liquid.
- The temperature is then raised to approximately 78°C to evaporate the ethanol, which passes through the fractionating column and is collected separately.
- Finally, the temperature is raised further to boil off the propanol, leaving each component collected as a pure substance.
Key Differences Between Simple and Fractional Distillation
- Simple distillation is suitable for separating a liquid from a solution containing a dissolved solid, whereas fractional distillation is used for separating mixtures of liquids.
- Fractional distillation requires a fractionating column in addition to the standard distillation apparatus, which allows liquids with similar boiling points to be separated.
- Both techniques rely on the principles of evaporation and condensation, but fractional distillation provides greater precision when boiling points are close together.