Coffee bar
From bright Kenyan filter to velvet espresso, each roast is freshly ground to order.
Family-owned roastery
Nestled in the heart of town, The Warm Bean pairs modern roasting techniques with a heritage of flavour.
Roast of the week
Notes of cedar, cacao and honeyed caramel with a buttered crema.
From bright Kenyan filter to velvet espresso, each roast is freshly ground to order.
Daily-baked cakes, scones and croissants crafted with French butter and local buttercream.
Single-origin tiles sourced from artisan makers in Belgium and Ecuador, ready for gifting.
Enjoy the café from early morning till sunset. We welcome regulars, remote workers and families alike.
| Monday – Saturday | 09:00 – 17:00 |
| Sunday | 10:00 – 17:00 |
| Bank holidays | 10:00 – 14:00 |
Closed Christmas and New Year's Day.